It all started with Grandpa Nicola.
Our story began over seventy years ago, when Grandpa Nicola started growing olive trees and producing olive oil for his family here in Calabria — with simple gestures and deep dedication
We are the third generation, but we still follow the same vision: to grow olive trees just as he did.
respect for the land laid the foundations for who we are today.
We believe quality cannot be improvised. That is why we personally oversee every stage of the agricultural process, from fertilization designed to nourish the soil naturally to soil cultivation,
Every step matters.
all the way through to pruning, which is essential for keeping the trees healthy and ensuring high-quality olives. Every task is done by hand,
With experience and knowledge, always respecting the rhythms of nature. It is a quiet, constant process — one you cannot see in the bottle, but one that defines its value.
Harvesting takes place at veraison, when the olives express their finest characteristics. We monitor this stage with the utmost care, as it plays a decisive role in the final quality of the oil. Every choice is made to preserve its integrity, freshness, and aromas, always in harmony with the rhythms of nature.
The most delicate stage
A process we manage from start to finish
We own our own olive mill, which allows us to press the olives immediately after harvest. This means we can oversee every stage of production ourselves, with no intermediaries and no compromises. That is how our organic Carolea monocultivar extra virgin olive oil comes to life: in small quantities, with great care, always prioritizing quality over quantity.
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